Palo Santo + Tobacco + Dry Hay
Happy memories of growing up in tropical Far North Queensland surrounded by sugarcane farms were the starting point for this warm and earthy blend. Smoky incense and fiery amber reflect sugarcane burning season, with the sweet aroma of sugar mills represented by molasses and honey. It’s our way of honouring our past and paying tribute to our hardworking farmers.
Hand Crafted from a Repurposed Wine Bottle | 450g Natural Soy Wax | 80+ Hour Burn | Vegan Friendly
Love this candle! The scent transformed the vibe of the room making it feel like an expensive hotel. The scent is very fresh/clean. Perfect for a large space too; I only need to burn for 15 minutes and the room smells amazing for hours.
I love this scent. It reminds me of camping and fires at night in the bush during summer when everything is dry and peaceful watching the sun set over the trees.
I’m so pleased with this product, it’s the perfect balance between earthy and sweet tones. And it brings me right back to my childhood on a sugarcane farm 🤎🤎 will be hard to try a different scent now, I’m converted!!
This candle ignites memories of home amongst the canefields, the delicate sweetness creating stillness and calm.